An overview of the omakase offering at Atlanta’s Taka Sushi and Passion on April 26, 2013
Taka Sushi and Passion hosted a sake tasting on March 27, 2013. Photos and information about the food and drinks served
The pièce de résistance was undeniably the hotate (scallop) special featured above. Additionally I was surprised by the contrasting flavors in the homemade pickle course, showcasing imported pickle selections from Tsukiji Fish Market
People have asked that I post up some food related stuff again so here we go. Here’s a summary of the omakase offering from Taka I had Friday evening.
Copyright © 2013 icnt.mx